Deliciously Nutritious: High Protein Banana Bread Recipe

Banana bread is a beloved classic that combines the rich flavors of ripe bananas with the comforting texture of baked goods. But what if you could elevate this sweet treat into a healthy snack or breakfast option? Enter high-protein banana bread! This recipe not only satisfies your sweet tooth but also packs a nutritional punch, perfect for those seeking a protein boost in their diet. Let’s dive into how you can create this delightful, protein-rich version of a timeless favorite.

Ingredients You’ll Need

Before you start baking, gather the following ingredients to ensure your high-protein banana bread is moist, flavorful, and truly satisfying:

• 3 ripe bananas

• 2 eggs

• 1/2 cup Greek yogurt (for added protein)

• 1/4 cup honey or maple syrup

• 1 teaspoon vanilla extract

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 teaspoon cinnamon

• 1 1/2 cups whole wheat flour

• 1/2 cup protein powder (vanilla flavor recommended)

• 1/2 cup chopped walnuts or dark chocolate chips (optional)

Step-by-Step Instructions

Now that you have your ingredients ready, it’s time to roll up your sleeves and get baking!

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. In a mixing bowl, mash the ripe bananas until smooth. This will serve as the base for your batter and enhance the natural sweetness of the bread.

3. Add the eggs, Greek yogurt, honey (or maple syrup), and vanilla extract to the mashed bananas. Mix well until all ingredients are combined.

4. In a separate bowl, whisk together the whole wheat flour, protein powder, baking soda, salt, and cinnamon.

5. Gradually add the dry ingredients to the wet mixture, stirring gently to combine. Be careful not to overmix; a few lumps are perfectly okay.

6. If you’re adding walnuts or dark chocolate chips, fold them into the batter at this point.

7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

9. Once baked, let the bread cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely

And just like that, you’ve turned a few simple ingredients into a loaf that’s equal parts comforting and nourishing. 🍌✨ Whether you enjoy it warm from the oven, toasted with a little butter, or packed up for the week ahead, this high-protein banana bread is proof that wholesome and delicious can absolutely live in the same slice. Enjoy your creation as a guilt-free indulgence!

👉🏽 Download Full Recipe Here 👈🏽

Stay healthy, wealthy, and strong!